It's called UFoodGrill (which seems like a stupid name for a restaurant if you ask me, but you didn't). One of it's tag lines is "Where nutritious meets delicious". Baked french fries. Brown rice. Whole wheat bread (though it doesn't say 100% whole wheat, so it could be 51% and still be accurate). Steamed, broiled, baked -- no fried, no added fats. I doubt it will survive long; people are too addicted to junk.
Their menu lists calories, protein, carbs, fiber, and fat / sat fat for each of their entrees. What it fails to mention, no doubt by design, is sodium. Still, if all restaurants listed nutritional data on their menu ... well, it would be interesting, wouldn't it?
If you dine out and you want to try food that's more healthful than most restaurants serve (and believe me, it is), you might want to try this place out. I will, one of these weeks. Whoever tries it first, please post something to this thread.
I see their website lists "Granite Bay / Folsom" under "Coming Soon", though I suspect "soon" is being a bit optimistic. Still, it would be nice to have one closer to home, if they actually stay in business long enough. (
