Was at the new restaurant Old Europe in Old Folsom tonight. I sat at the bar and ordered the German Burger - I am going to throw in the ring that this is my vote for Best Burger in Folsom. Let the games begin.
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Old Europe
Started by
Allen
, Mar 03 2009 07:51 PM
169 replies to this topic
#1
Allen
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Posted 03 March 2009 - 07:51 PM
#2
mylo
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Posted 03 March 2009 - 08:36 PM
The gauntlet has been thrown down.
I've been wanting to try the new location anyway. Who's up for it? Saturday lunch anyone?
I've been wanting to try the new location anyway. Who's up for it? Saturday lunch anyone?
"Ah, yes, those Gucci extremists and their Prada jihad!" --ducky
#3
lornaknits
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Posted 04 March 2009 - 05:29 AM
QUOTE (Allen @ Mar 3 2009, 07:51 PM) <{POST_SNAPBACK}>
Was at the new restaurant Old Europe in Old Folsom tonight. I sat at the bar and ordered the German Burger - I am going to throw in the ring that this is my vote for Best Burger in Folsom. Let the games begin.
Where is this? In the former Pachangas/825 Sutter? (My son-in-law worked at both of those businesses in the same location) Or is it elsewhere?
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#4
Darth Lefty
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Posted 04 March 2009 - 06:16 AM
Thems fightin words!
"I enjoy a bit of cooking, and this has always worried me. But it's OK. I only like it because it allows me to play with knives." - James May
Genesis 49:16-17
http://www.active2030folsom.org
Genesis 49:16-17
http://www.active2030folsom.org
#5
carnivore
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Posted 04 March 2009 - 06:16 AM
Yes it is a very tasty burger.. What makes their burgers so much different than any others is that they use a combination of beef and pork. It adds a unique flavor and texture to the meat patty. You'd better watch out for the One Pound Burger that they offer!! Talk about a gut bomb... and their prices are very reasionable
#6
MSgt
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Posted 04 March 2009 - 06:19 AM
QUOTE (carnivore @ Mar 4 2009, 06:16 AM) <{POST_SNAPBACK}>
Yes it is a very tasty burger.. What makes their burgers so much different than any others is that they use a combination of beef and pork. It adds a unique flavor and texture to the meat patty. You'd better watch out for the One Pound Burger that they offer!! Talk about a gut bomb... and their prices are very reasionable
QUOTE (mylo @ Mar 3 2009, 08:36 PM) <{POST_SNAPBACK}>
The gauntlet has been thrown down.
I've been wanting to try the new location anyway. Who's up for it? Saturday lunch anyone?
I've been wanting to try the new location anyway. Who's up for it? Saturday lunch anyone?
You've got my attention! I need to take my dad out this weekend and water him... I'll see if he wants to come.
#7
rda
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Posted 04 March 2009 - 06:22 AM
QUOTE
Where is this? In the former Pachangas/825 Sutter? (My son-in-law worked at both of those businesses in the same location) Or is it elsewhere?
Yes, in the old "Pachanga" building. In fact, I was the "old" music guy there, working for Larry et al with both companies. They worked hard but it just didn't happen. We had a good steady crowd with Salsa lessons on Thursday nights for awhile.
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#8
lornaknits
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Posted 04 March 2009 - 06:49 AM
QUOTE (rda @ Mar 4 2009, 06:22 AM) <{POST_SNAPBACK}>
Yes, in the old "Pachanga" building. In fact, I was the "old" music guy there, working for Larry et al with both companies. They worked hard but it just didn't happen. We had a good steady crowd with Salsa lessons on Thursday nights for awhile.
http://www.SacDJ.com
DJ/Live Music
http://www.SacDJ.com
DJ/Live Music
You know Eric Reidinger?
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#9
mylo
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Posted 04 March 2009 - 07:17 AM
Ruh roh. Abort! I don't dig on swine.
"Ah, yes, those Gucci extremists and their Prada jihad!" --ducky
#10
rda
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Posted 04 March 2009 - 07:26 AM
QUOTE
You know Eric Reidinger?
Yes, I remember that name.
#11
(The Dude)
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Posted 04 March 2009 - 08:16 AM
QUOTE (mylo @ Mar 4 2009, 07:17 AM) <{POST_SNAPBACK}>
Ruh roh. Abort! I don't dig on swine.
Are you Muslim?
#12
Dave Burrell
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Posted 04 March 2009 - 08:17 AM
QUOTE (carnivore @ Mar 4 2009, 06:16 AM) <{POST_SNAPBACK}>
Yes it is a very tasty burger.. What makes their burgers so much different than any others is that they use a combination of beef and pork. It adds a unique flavor and texture to the meat patty. You'd better watch out for the One Pound Burger that they offer!! Talk about a gut bomb... and their prices are very reasionable
I can't wait to get over there and try them out - that burger sounds fantastic!
Travel, food and drink blog by Dave - http://davestravels.tv
#13
Allen
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Posted 04 March 2009 - 09:55 PM
QUOTE (Darth Lefty @ Mar 4 2009, 06:16 AM) <{POST_SNAPBACK}>
Thems fightin words!
Hey!
Good to see you at old Europe tonight! I wanted to buy you a beer but it seemed like you were a bit busy with your company. Hope you enjoyed your dinner, did not wnat to disturb you there but we had the duck and the German burger - Woo hoo was it good. I can't get enough of this place, it is so good! hope to see you again sometime soon, perhaps at meeting room M with Dave?
A~
#14
Darth Lefty
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Posted 04 March 2009 - 10:30 PM
Normally I'd say Friday but the snow is too powdery.
As for the menu, lots of tasty looking stuff. The place has a light and airy feel I'm not accustomed to in German restaurants which usually seem to be fully of massive booths made of dark stained wood and no windows.
The curry wurst was indeed pretty tasty.
As for the menu, lots of tasty looking stuff. The place has a light and airy feel I'm not accustomed to in German restaurants which usually seem to be fully of massive booths made of dark stained wood and no windows.
The curry wurst was indeed pretty tasty.
"I enjoy a bit of cooking, and this has always worried me. But it's OK. I only like it because it allows me to play with knives." - James May
Genesis 49:16-17
http://www.active2030folsom.org
Genesis 49:16-17
http://www.active2030folsom.org
#15
carnivore
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Posted 04 March 2009 - 11:18 PM
QUOTE (mylo @ Mar 4 2009, 07:17 AM) <{POST_SNAPBACK}>
Ruh roh. Abort! I don't dig on swine.
Mylo, I might suggest to you that you ask for Thomas or John and I am quite sure that they will make every effort to make you a pork free burger. I have known these folks long enough that they will strive to accommodate you in any way possible. They make their burgers prepared fresh daily, by hand. Why not give them a shot at it? Afterall this isn't your run of the mill corporate run location... DIG IN !!!
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