
Anyone A Vegetarian?
#1
Posted 08 May 2010 - 09:36 PM
What's funny is, I just did it as an experiment while I was getting in shape (esp jogging) and I was only gonna do it for a month, but turns out I got so used to staying away from meat that I never went back. For a few months afterward, I kinda did crave things (I used to love chicken sandwiches from Burger King!)...but I haven't in years now.
Does anyone know too - is it true what they say about needing protein from meat? One of my buddies at the time was (in a friendly way) razzing me about it a little, he was pretty much saying that. In almost 9 years I haven't noticed much of a difference though. I'd think it'd almost be healthier, I'd think breaking down meat is harder for your body.
#2
Posted 09 May 2010 - 08:56 AM
She has a need for different types of protein such as both dairy and legume (beans and nuts.) Obviously not everyone needs dairy but her body does. It's good to have a variety of proteins.
Kimberly Purcell
Productivity Consultant - Amethyst Productivity
#3
Posted 09 May 2010 - 09:25 AM
She has a need for different types of protein such as both dairy and legume (beans and nuts.) Obviously not everyone needs dairy but her body does. It's good to have a variety of proteins.
Thanks, good to hear.

#4
Posted 09 May 2010 - 09:57 AM
She's had 8 different doctors (we moved a lot) and ALL of them were supportive and good with it. She's had blood work every couple of years to check and every single time, they came back perfect.
I wish she'd eat eggs but she won't.
Kimberly Purcell
Productivity Consultant - Amethyst Productivity
#5
Posted 09 May 2010 - 12:48 PM
Common but erroneous belief.
We need protein, but it does not have to be animal protein. In fact, the problem with animal protein is that it can come with animal fat, saturated fat, cholesterol, dyes, hormones, anti-biotics and lord knows what else.
There are entire societies of vegetarians who manage to lead long healthy lives without animal protein.
I am not a vegetarian, but I eat animal-free for most meals. I still get my monthly Manderes burger, the occasional Chicago Fire pizza or their awesome wings, cook a chicken or a turkey now and then, and love seafood, but beans, greens, veggies, fruit, tofu, and whole grains make up most of my diet.
Steve Heard
Folsom Real Estate Specialist
EXP Realty
BRE#01368503
Owner - MyFolsom.com
916 718 9577
#6
Posted 09 May 2010 - 07:38 PM
We need protein, but it does not have to be animal protein. In fact, the problem with animal protein is that it can come with animal fat, saturated fat, cholesterol, dyes, hormones, anti-biotics and lord knows what else.
There are entire societies of vegetarians who manage to lead long healthy lives without animal protein.
I am not a vegetarian, but I eat animal-free for most meals. I still get my monthly Manderes burger, the occasional Chicago Fire pizza or their awesome wings, cook a chicken or a turkey now and then, and love seafood, but beans, greens, veggies, fruit, tofu, and whole grains make up most of my diet.
Huh- I've been a vegetarian for a year now. It just happened. I didn't plan it or choose it. I just can't stomach meat-anymore. At first it was really bad. Even the smell would. Send me heaving. Then after a while I starting loosening up and could eat chicken once a week. But then I travelled to somewhere- stayed for while- and now- nothing. I can't bear meat looking up at me-on my plate. Anything. I can't drink milk- but if I am careful I can consume cheese. mostly-(because I am not much of a fruit eater, either)-I stick to salads, mixed veggies and bean and veggie stews. And ofcoarse, my vegetarian gyros with extra tomato. Or sezchuan spicy hot tofu and veggies.
Yes, I do occasionally get tofu-but haven't figured out how to make a lot of meals with it.
#7
Posted 10 May 2010 - 07:15 AM
They (you know who they are) say "You are what you eat".
So I'm a vegetarian because I eat vegetarians.
Cows, pigs, etc are vegetarians so I must be one too!


#8
Posted 10 May 2010 - 08:20 AM
He also made a distinction between vegetarian and vegan. He said it is NOT okay for a kid to be vegan -- he has seen too many cases of malnourishment and bone problems resulting from that.
#9
Posted 10 May 2010 - 11:03 AM
#10
Posted 11 May 2010 - 06:05 AM
Eliminating meat from our diets has forced us to try foods I never would have considered. Things like parsnips, dandelion greens, quinoa, barley and foods that I would never give a second glance now have become loved favorites in our home. I thought I would hate being a vegetarian or go back to meat within a short time, but I have actually never felt better in my life.
#11
Posted 11 May 2010 - 06:55 AM
Eliminating meat from our diets has forced us to try foods I never would have considered. Things like parsnips, dandelion greens, quinoa, barley and foods that I would never give a second glance now have become loved favorites in our home. I thought I would hate being a vegetarian or go back to meat within a short time, but I have actually never felt better in my life.
quinoa?
really?
is that a rice?
#12
Posted 11 May 2010 - 07:03 AM
I saw a book one time that was a dieticians guide to healthy eating.
There were 31 types or "degrees" of vegetarians.
By an far the most common vegetarian is one whom will eat vegetables, fruits, grains, eggs, dairy and fish.
The most "extreme" diet is the true vegan-where absolutely nothing from animal or still "living" on a vine or branch may be consumed.
There are many moderate diets that one can choose.
Some vegetarians will not any land form animal meat except for fowl.
Some won't eat fowl-or fish-but will eat shell fish.
Some won't eat any meat except fresh water 'fish' or mollusk.
#13
Posted 11 May 2010 - 07:59 AM
There were 31 types or "degrees" of vegetarians.
By an far the most common vegetarian is one whom will eat vegetables, fruits, grains, eggs, dairy and fish.
The most "extreme" diet is the true vegan-where absolutely nothing from animal or still "living" on a vine or branch may be consumed.
There are many moderate diets that one can choose.
Some vegetarians will not any land form animal meat except for fowl.
Some won't eat fowl-or fish-but will eat shell fish.
Some won't eat any meat except fresh water 'fish' or mollusk.
And there are names for all of those that are not vegetarian... like the ones who eat only fish are pescatarians.
#14
Posted 11 May 2010 - 08:07 AM
really?
is that a rice?
I think quinoa is actually a seed, not a grain, but has all the texture of an ancient grain. It has a nutty taste, and apparently it is a super-food, packed with so many nutrients and antioxidants per serving. I put it in soups, use it with black beans to make a burger patty, or stand alone as a salad, with chard or spinach and mushrooms. My daughter loves it with cinammon and brown sugar, we call it porridge.
Correct!
I think we are "lacto-ovo vegetarians" which means eggs and dairy are included.
Then ovo-vegetarians eat eggs but not dairy.
Flexitarians consume much less meat, once a week, but are not full vegetarians.
Then there are those raw foodists, they're the hard-core ones: nothing cooked at all. Kind of the "Adam and Eve frolicking in the garden of Eden diet".
#15
Posted 11 May 2010 - 09:23 AM
You can sign up for 30 days of free email lessons (Thrive in 30) at www.myvega.com.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users