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Best Burger in Folsom?


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#181 Darth Lefty

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Posted 16 September 2008 - 05:43 PM

QUOTE(tsukiji @ Sep 16 2008, 06:41 PM) View Post
I just gotta say -- you guys are doing an awesome job with your reviews. My only wish -- one review a day (rather than once a week). smile.gif

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#182 Naga Jolokia

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Posted 16 September 2008 - 06:05 PM

QUOTE(Darth Lefty @ Sep 16 2008, 01:14 PM) View Post
Fries: Bad. Not really fries but potato slices,

Oven Fried Potatoes. Gourmet Healthy Food.
You can buy the same bread at Costco: La Brea Bread.
http://www.labreabakery.com/index.aspx


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#183 webuser

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Posted 16 September 2008 - 06:36 PM

Sounds like Karen's just needs to find a different way to prepare their "fries."
I may try the burger, go light on the condiments and substitute something else for their potato wedges.

If they want to make their fries healthier by not deep frying them in oil, there are ways to bake and "air fry" them in ways that taste better than the way they are described in the reviews here.

#184 Dave Burrell

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Posted 16 September 2008 - 07:33 PM

QUOTE(tsukiji @ Sep 16 2008, 06:41 PM) View Post
I just gotta say -- you guys are doing an awesome job with your reviews. My only wish -- one review a day (rather than once a week). smile.gif


oh man that would be fun but it'd kill us....

course then again - this one burger alone would be the end...





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#185 Dave Burrell

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Posted 16 September 2008 - 07:34 PM

QUOTE(Naga Jolokia @ Sep 16 2008, 07:05 PM) View Post
Oven Fried Potatoes. Gourmet Healthy Food.
You can buy the same bread at Costco: La Brea Bread.
http://www.labreabakery.com/index.aspx



I'm disappointed to find out those buns weren't made on the premises, but its good to know we can get those at Costco - thanks

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#186 Darth Lefty

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Posted 16 September 2008 - 08:30 PM

"Healthy gourmet" is no excuse for stabbed gums.
"I enjoy a bit of cooking, and this has always worried me. But it's OK. I only like it because it allows me to play with knives." - James May

Genesis 49:16-17
http://www.active2030folsom.org

#187 tsukiji

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Posted 17 September 2008 - 09:15 AM

QUOTE(davburr @ Sep 16 2008, 08:33 PM) View Post
oh man that would be fun but it'd kill us....

course then again - this one burger alone would be the end...


You know, the Sac Bee, or at least the local Folsom/EDH newspapers could take a lead from you guys on how to do a food review.

Real food, real opinions, real folk. Hold the hoitee toitee. smile.gif

#188 mylo

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Posted 17 September 2008 - 09:33 AM

I've had some really good baked potato wedges. These were not it. They were overdone on the outside, and underdone in. Also, mostly bland. How about throwing some spices on there, or would that be too Spicy for you Naga?
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#189 Dave Burrell

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Posted 17 September 2008 - 12:11 PM

QUOTE(tsukiji @ Sep 17 2008, 10:15 AM) View Post
You know, the Sac Bee, or at least the local Folsom/EDH newspapers could take a lead from you guys on how to do a food review.

Real food, real opinions, real folk. Hold the hoitee toitee. smile.gif


Thanks! Appreciate the good feedback, that helps let us know we are on the right track

hope you can join us one of these days

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#190 Dave Burrell

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Posted 17 September 2008 - 12:16 PM

QUOTE(mylo @ Sep 17 2008, 10:33 AM) View Post
I've had some really good baked potato wedges. These were not it. They were overdone on the outside, and underdone in. Also, mostly bland. How about throwing some spices on there, or would that be too Spicy for you Naga?



well said! ideally they should have cut those potatoes to 1/4 inch thick, then added a slight bit of olive oil, some oregano, thyme and salt and pepper and they would have tasted great - also cooking them longer - at least 10 minutes would help "bake" the potatos to a much better consistency.

Its hard though trying to make gourmet potatos in fast food time.... the best potatos I've made are sliced, spiced and fried lightly - they're almost like potato chips, except better.

Good fries are hard to find - my favorites I've had so far are at Red Robbin (I love steak fries), Manderes and In-n-Out

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#191 dlutz

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Posted 17 September 2008 - 03:28 PM

I know it's not in Folsom, but hey at least it's a Burger. To be more specific a Cheezborger.

I just got back from an east coast jaunt and stopped by a Billy Goat Tavern, you know the place from the SNL skit.

While not gourmet, the "Borger" really wasn't too bad and the atmosphere was great. I'm thinking if the someone spent a few hundred dollars refurbishing the "Big Dip" and opened it up as a Billy Goat, It would be an instant success!

#192 Darth Lefty

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Posted 17 September 2008 - 03:44 PM

The potato wedges I got were the opposite of undercooked, now making me wonder what the hell.
"I enjoy a bit of cooking, and this has always worried me. But it's OK. I only like it because it allows me to play with knives." - James May

Genesis 49:16-17
http://www.active2030folsom.org

#193 Terry

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Posted 17 September 2008 - 06:00 PM

Red Robin has the very best burgers (and an excellent selection) and great fries, too.

#194 mylo

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Posted 17 September 2008 - 10:01 PM

QUOTE(Terry @ Sep 17 2008, 07:00 PM) View Post
Red Robin has the very best burgers (and an excellent selection) and great fries, too.

You going to come out for a review of the Robin?
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#195 Dave Burrell

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Posted 17 September 2008 - 10:08 PM

QUOTE(Terry @ Sep 17 2008, 07:00 PM) View Post
Red Robin has the very best burgers (and an excellent selection) and great fries, too.


I concur, Red Robin does make a very good burger, and great fries

dang, now I'm hungry...

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