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#226 EAH

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Posted 04 March 2010 - 03:30 PM

Actually MOST tortillas are vegan. They are made with Crisco which is NOT derived from animals.
Mexican, believe it or not, is actually among the most vegan friendly cuisines.
By the way, it is REALLY easy to ask for NO sour cream or cheese and just Guacamole
(which is vegan) and Salsa

#227 Frankie_Bones

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Posted 09 March 2010 - 11:10 PM

QUOTE (karel @ Mar 2 2010, 08:36 PM) <{POST_SNAPBACK}>
St.Pauli in Pollock Pine closed........Last German Restaurant........



The owners of St. Pauli Inn also own Bavarian Hills on apple hill in Camino. Same concept, German food and apple deserts. The food was pretty good but this was before the great global economic crash so they may not even be in business anymore.

#228 rpo

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Posted 22 March 2010 - 06:43 PM

Post removed due to me being wrong! smile.gif

#229 carnivore

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Posted 22 March 2010 - 07:21 PM

Just another conveyor belt pizza joint..... like Steve's Pizza... give me the real brick oven baked pizza.....

#230 sweetpeasmom

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Posted 22 March 2010 - 07:48 PM

Extreme Pizza is closed on Mondays. Hopefully, tomorrow they will be open again. I like that place!


QUOTE (rpo @ Mar 22 2010, 07:43 PM) <{POST_SNAPBACK}>
Extreme Pizza appears to be closed. Just drove past it at 5 PM and the lights were off and closed sign up. Unless there was some type of family emergency, it does not look good. I ate pizza from there a few times and it was pretty good. Too bad it looks to be gone.



#231 rpo

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Posted 22 March 2010 - 08:09 PM

QUOTE (sweetpeasmom @ Mar 22 2010, 08:48 PM) <{POST_SNAPBACK}>
Extreme Pizza is closed on Mondays. Hopefully, tomorrow they will be open again. I like that place!



Ah ha! That is it then. Sorry for any confusion! I will edit my post.

#232 JMB83

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Posted 19 July 2010 - 10:08 PM

Add Extreme Pizza to the list... went there tonight and it looks like it's been long gone.
Early Toast looks done as well.
Glad I'm not in the restaurant biz!

#233 s0479

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Posted 20 July 2010 - 02:02 AM

QUOTE (JMB83 @ Jul 19 2010, 11:08 PM) <{POST_SNAPBACK}>
Add Extreme Pizza to the list... went there tonight and it looks like it's been long gone.
Early Toast looks done as well.
Glad I'm not in the restaurant biz!


I ate at Early Toast on Sunday, has something changed since then?

#234 eVader

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Posted 20 July 2010 - 07:31 AM

Add Burger Hut as noted in another thread
Semi Add Pueblo Chico now Sir Vesa's

#235 Dave Burrell

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Posted 20 July 2010 - 07:43 AM

QUOTE (JMB83 @ Jul 19 2010, 11:08 PM) <{POST_SNAPBACK}>
Add Extreme Pizza to the list... went there tonight and it looks like it's been long gone.
Early Toast looks done as well.
Glad I'm not in the restaurant biz!


A few posts above yours says that Extreme Pizza is closed on Monday's - that may have been the case there?

Travel, food and drink blog by Davehttp://davestravels.tv

 


#236 aztransplant

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Posted 20 July 2010 - 07:59 AM

QUOTE (davburr @ Jul 20 2010, 08:43 AM) <{POST_SNAPBACK}>
A few posts above yours says that Extreme Pizza is closed on Monday's - that may have been the case there?


Nope. I called and got a recording that the Folsom location is now closed . . . visit them in Granite Bay or Sacramento . . .

#237 Bill Z

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Posted 20 July 2010 - 11:23 AM

QUOTE (EAH @ Mar 4 2010, 04:30 PM) <{POST_SNAPBACK}>
Actually MOST tortillas are vegan. They are made with Crisco which is NOT derived from animals.
Mexican, believe it or not, is actually among the most vegan friendly cuisines.
By the way, it is REALLY easy to ask for NO sour cream or cheese and just Guacamole
(which is vegan) and Salsa

some store bought guacamole's have sour cream in them, so it isn't universal that they are all vegan. you can even find recipes online for guac that use sour cream
QUOTE
An easy avocado dip, or guacamole recipe, with sour cream and chopped tomatoes.
Prep Time: 10 minutes
Total Time: 10 minutesIngredients:
•2 large ripe avocados, peeled and pits removed
•16 ounces sour cream
•2 medium tomatoes, chopped
•3 green onions, chopped
•1 1/2 tablespoons fresh lime juice
•a few drops of Tabasco or other hot sauce

I would rather be Backpacking


#238 EAH

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Posted 20 July 2010 - 11:46 AM

Sorry Bill, but that is heresy in my book. Absolutely NO sour cream or cream cheese in guacamole. I am a purist.

#239 Bill Z

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Posted 20 July 2010 - 12:47 PM

QUOTE (EAH @ Jul 20 2010, 12:46 PM) <{POST_SNAPBACK}>
Sorry Bill, but that is heresy in my book. Absolutely NO sour cream or cream cheese in guacamole. I am a purist.

That's fine if that is how you make it, but that doesn't hold true for every recipe out there.

When I make homemade guac, I'm the ultimate in purist, nothing but smashed avocado and a little bit o'salt.

I just know that others don't hold to that form. So my point was to those that think guac is guaranteed to conform to a vegan diet, it might not, depending upon who makes it.
I would rather be Backpacking


#240 folsomstrings

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Posted 20 July 2010 - 04:32 PM

QUOTE (eVader @ Jul 20 2010, 08:31 AM) <{POST_SNAPBACK}>
Add Burger Hut as noted in another thread
Semi Add Pueblo Chico now Sir Vesa's


Sorry to hear about Extreme Pizza. We ate at one in the bay area once and it was great. Times are very tough. We are feeling it, especially during the summer.

Was there a burger hut in Folsom? I am drawing a blank on that.




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