I'll pass on the weekend cooking festivities. It sounds like a great idea but I'd rather cook each day and not for a couple of hours on the weekend. Plus, for dinner you would have to cook stuff still. You can't freeze everything.
What's Your Lunch for Today?
Started by
folsomBlondie
, Sep 21 2004 09:35 AM
272 replies to this topic
#256
Erika
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Posted 19 October 2004 - 02:50 PM
#257
Erika
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Posted 19 October 2004 - 02:57 PM
Also, I mentioned I cook but I'm not a good cook. I need to polish up my skills a bit. I make simple stuff and nothing too elaborate. Hopefully that will change with time. Now that it's winter I can start using our slow cooker. I haven't tried it out yet. We lived in an apt for 3 1/2 years with NO counter top space in the kitchen. I could hardly make sandwiches. So I will blame it on that. Now we have space!
Why don't you guys cook for your wives? I'm sure they would enjoy you taking over the kitchen as long as you don't burn it down. I'm sure they'll be happy to point out where stuff is because we know guys never know where anything is in the house since we have a spot for everything. Don't forget to do the dishes too!
Why don't you guys cook for your wives? I'm sure they would enjoy you taking over the kitchen as long as you don't burn it down. I'm sure they'll be happy to point out where stuff is because we know guys never know where anything is in the house since we have a spot for everything. Don't forget to do the dishes too!
#258
Cloud9
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Posted 19 October 2004 - 09:18 PM
Tried boiling water once.... burned the pot....
I didn't mean a cooking marathon during the weekends, but if you're cooking dinner anyway, just make more - cook for 4, have your regular dinner meal and freeze the other 2, then the next day if you do the same you have 4 meals for the week. If you want more then just make believe you're cooking for 6.
I didn't mean a cooking marathon during the weekends, but if you're cooking dinner anyway, just make more - cook for 4, have your regular dinner meal and freeze the other 2, then the next day if you do the same you have 4 meals for the week. If you want more then just make believe you're cooking for 6.
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#259
cybertrano
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Posted 20 October 2004 - 05:42 AM
erika, if ya cook over the weekend then you save lots of time during dinners for the whole week.
#260
Merlin
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Posted 20 October 2004 - 06:14 AM
had a bowl of Captain Crunch this morning.
#261
cybertrano
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Posted 20 October 2004 - 06:28 AM
no milk?
QUOTE(Merlin @ Oct 20 2004, 06:14 AM)
had a bowl of Captain Crunch this morning.
#262
cybertrano
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Posted 20 October 2004 - 08:33 AM
I will have bbq ribs!!!!!!
#263
Erika
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Posted 20 October 2004 - 09:17 AM
Did you buy those ribs? What's that yellow stuff underneath them? I'm not sure what I will have yet. I'm picking up lunch at Trader Joes. Yumm!
#264
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Posted 20 October 2004 - 10:43 AM
some kind of fried egg my friend. the yellow stuff.
the yellow stuff.QUOTE(Erika @ Oct 20 2004, 09:17 AM)
Did you buy those ribs? What's that yellow stuff underneath them? I'm not sure what I will have yet. I'm picking up lunch at Trader Joes. Yumm!
#265
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Posted 20 October 2004 - 12:25 PM
I had a tomato and mozarella salad from Trader Joes. Yumm!
#266
cybertrano
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Posted 20 October 2004 - 12:44 PM
what is it? it sounds good.
QUOTE(Erika @ Oct 20 2004, 12:25 PM)
I had a tomato and mozarella salad from Trader Joes. Yumm!
#267
Erika
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Posted 20 October 2004 - 01:11 PM
It's cheese and tomatos on lettuce.
#268
Merlin
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Posted 20 October 2004 - 01:26 PM
ummm, i didn't eat lunch or dinner, so i'll just eat a ham and cheese sandwhich.. mmmm....ham
#269
cybertrano
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Posted 27 October 2004 - 12:32 PM
instant noodle kimchee flavor 
, can chicken.
too busy at work to get decent lunch
, can chicken. too busy at work to get decent lunch
#270
Erika
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Posted 27 October 2004 - 12:41 PM
I had this bowl noodle soup I got at Winco. It was cheap! Not very good!
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