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In And Out Burger


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#16 mama_D

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Posted 08 June 2007 - 03:15 PM

QUOTE(brown @ Jun 8 2007, 03:34 PM) View Post
How funny, my wife is from Baldwin Park and every time we went down there, we would stop at the original store. Last time we went it was closed with a fence around it sad.gif



WHAT? angry.gif That's an historic landmark!!!!!


#17 October15

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Posted 08 June 2007 - 04:00 PM

QUOTE(tessieca @ Jun 8 2007, 04:05 PM) View Post
Yes, we need an In'n'Out! It's actually the rare fast food place I'll even patronize. Instead of sending us fans to RC or Roseville, Folsom can get the tax dollars that the EDH people pay into the restaurant. The biggest problem there will be the access.


Speaking of access and burgers...how about a "Squeeze In" at the closed fire department at the corner of Blue Ravine and Prairie City? People would come from miles around.

#18 Redone

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Posted 08 June 2007 - 06:55 PM

QUOTE(banana @ Jun 8 2007, 01:30 PM) View Post
I hope someday they realize that not all of Folsom lives next to the 50 and stop doing everything for EDH residents

Newsflash, south of 50 is Folsom also !!!!!!!!

Newsflash #2 , the In and (maybe you'll get) Out is already going to cause enough traffic. Why bring it more inland.
There are 4 additional restaurants, a hotel, and a Chevron going on that triangle + the In-n-Out.

#19 Redone

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Posted 08 June 2007 - 06:56 PM

QUOTE(October15 @ Jun 8 2007, 09:00 PM) View Post
Speaking of access and burgers...how about a "Squeeze In" at the closed fire department at the corner of Blue Ravine and Prairie City? People would come from miles around.

Would we have to go to back door to get a Pepsi topped off?

#20 October15

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Posted 09 June 2007 - 08:41 AM

QUOTE(Redone @ Jun 8 2007, 07:56 PM) View Post
Would we have to go to back door to get a Pepsi topped off?


I guess. I always wait for a seat. It generally never takes longer than it does to get my cheese skirt burger done and the blonde lady who is the regular waitress-- the amazingly efficient one--seems to know I need a refill before I ask for it. I always give her a bigger tip than needed since she's the archetype of all greasy spoon waitresses. True service. I have seen customers from the "outside" duck in. HOW WIDE IS THAT DOOR ANYWAY?
Definitely from another time. :-)




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