Dear Bigeater,
Thank you for comments and especially thank you for not giving up on us!
My partner and I bought O'Connor's Catering in Carmichael, February of last year. In January we opened O'Connor's Santa Maria Grill and Catering in Orangevale. We are excited to be so close to Folsom as that is where both of us live.
We are passionate about cooking over open fire and while we have been doing it for catering for some time we indeed are fine tuning our product to suit it for our restaurant.
I must say I was surprised to find a thread about us so soon. I just want to thank all of you that have visited us in the past and trust me when I say we are doubling our efforts to bring the finest in open fire barbeque to the Sacramento valley.
If anyone would like to provide additional comments please don't hesitate to email me at:
chris@woodpit.com
p.s. Bigeater, make sure you contact me, i'd like to do something nice for your patronage!
Thank you for comments and especially thank you for not giving up on us!
My partner and I bought O'Connor's Catering in Carmichael, February of last year. In January we opened O'Connor's Santa Maria Grill and Catering in Orangevale. We are excited to be so close to Folsom as that is where both of us live.
We are passionate about cooking over open fire and while we have been doing it for catering for some time we indeed are fine tuning our product to suit it for our restaurant.
I must say I was surprised to find a thread about us so soon. I just want to thank all of you that have visited us in the past and trust me when I say we are doubling our efforts to bring the finest in open fire barbeque to the Sacramento valley.
If anyone would like to provide additional comments please don't hesitate to email me at:
chris@woodpit.com
p.s. Bigeater, make sure you contact me, i'd like to do something nice for your patronage!
My dad would take me when i was little to the carmichael one (where I grew up) and buy me turkey and beef jerky! I LOVED it!! Do you guys still make the jerky?