Just tried Curry Club for lunch today. Unfortunately they were out of takeout menus, so I didn't have a look at their menu prices. But $9 for lunch, while a bit more than I like, was worth it. I'll be back.
Good food! Lots of spices, very flavorful, and most entrees were pleasantly hot (spice wise). The food remained warm, thanks to covered containers. (Secret: Hang the lid from the hook above the container while getting your food.) One thing that made me a bit uncomfortable, though, was the spoons were kept outside of the heated container, on a plate. That would be fine if the spoons were clean, but invariably the spoon ends up with some food on it. So the food on the spoon cools, but then gets mixed in with the hot food by the next person. I'm not sure how sanitary that is; maybe it's fine.
The Naan was brought to our table before I had a chance to ask for it unbuttered; I really don't like greasy, buttery Naan. But other than that, it was good. Puffy and soft without being undercooked.
No Tandoori, but there were a few entrees I hadn't had elsewhere (Chili Chicken and Zucchini Masala were two of them). There were about 8 entrees, which was just about right. Since I liked every one of them, I ended up eating way too much.
I hope Curry Club can make it. I don't think Folsom can support FOUR Indian restaurants, but I'd certainly like to see Curry Club end up as one of the survivors (along with Taj India, of course).