3 years ago, Bangalore India, it didn't matter, it was all terrible.

Udipi Cafe In Folsom?
#16
Posted 07 October 2008 - 08:06 AM
3 years ago, Bangalore India, it didn't matter, it was all terrible.
#17
Posted 07 October 2008 - 08:26 AM
Too many? By what measure? Here's the Folsom demographics according to the city's website:
Racial Diversity
· White 80.5%
· Black 2.5%
· American Indian/Alaskan 0.1%
· Asian 8.6%
· Native Hawaiian/Islander 0.1%
· Other 5%
· Two or More Races 3.2%
By looking at population data, I would think Mexican restaurants may be deemed to be one too many...but most of them are doing well...good food with good value and good service...will go well. Early toast is thriving but Grandma's in the same address had a hard time...
#18
Posted 07 October 2008 - 08:33 AM
Dude, its Naga, never take her seriously....
it'd be like anyone saying, there's too many Asian buffets in Folsom, we need more pizza places
Travel, food and drink blog by Dave - http://davestravels.tv
#19
Posted 07 October 2008 - 09:54 AM
it'd be like anyone saying, there's too many Asian buffets in Folsom, we need more pizza places


Anyway, that's a discussion for later. I'm still busy keeping up with your burger reviews.

Did you guys see the news about the Asian buffets over in Fairfield (or somewhere over there) getting busted for unfair labor practices. Stuffing 20+ illegals into a single house, wages of $450/month for 12hour days x 6 days per week. I guess that's one of the secrets for having cheap food in today's economy (where the good restaurants are going out of business, like Z's Bistro, Express Gourmet, etc) -- no labor costs. Another reason not to go to Asian buffets if the value seems surprising high (or perhaps even if not). Whoops, geeez, where did that soapbox come from?
#20
Posted 07 October 2008 - 10:01 AM


Anyway, that's a discussion for later. I'm still busy keeping up with your burger reviews.

Did you guys see the news about the Asian buffets over in Fairfield (or somewhere over there) getting busted for unfair labor practices. Stuffing 20+ illegals into a single house, wages of $450/month for 12hour days x 6 days per week. I guess that's one of the secrets for having cheap food in today's economy (where the good restaurants are going out of business, like Z's Bistro, Express Gourmet, etc) -- no labor costs. Another reason not to go to Asian buffets if the value seems surprising high (or perhaps even if not). Whoops, geeez, where did that soapbox come from?
wow! that's pretty hardcore, glad to hear that place got busted.
Interestingly enough, Naga made a statement about illegals being used at some Asian buffet(s) nearly a year ago - I'm gonna have to give her props for calling that one
Travel, food and drink blog by Dave - http://davestravels.tv
#21
Posted 07 October 2008 - 12:27 PM
Interestingly enough, Naga made a statement about illegals being used at some Asian buffet(s) nearly a year ago - I'm gonna have to give her props for calling that one
I'd be very surprised if there's a restaurant not using an illegal....
#22
Posted 07 October 2008 - 01:41 PM
#23
Posted 07 October 2008 - 01:52 PM
My husband threw a FIT on one of his cooks because they tried to get their brother-in-law a job with what they KNEW were fake papers.
Kimberly Purcell
Productivity Consultant - Amethyst Productivity
#24
Posted 07 October 2008 - 04:33 PM
OK - so the rumors are true...the guy I talked to at Udupi Cafe was probably an employee....from what I gather, the one at Safeway is owned by same owner as Udupi and the plans are for same menu....
Guess where I'll lunch on the 10th...
#25
Posted 07 October 2008 - 07:49 PM
We sold Goodfellas to a gentleman who is opening Mylapore in mid October. I wish him sucess in a complex that is very troubled... Great wraps just closed it doors for good. But hopefully Mylapore will do very well. Goodfellas is still going strong with catering!
#27
Posted 20 October 2008 - 04:10 PM
#28
Posted 20 October 2008 - 04:42 PM
U.S. restaurant business toughest in 17 years: NRA
http://www.reuters.c...E49EA3Y20081015
CHICAGO (Reuters) - U.S. restaurants are enduring their toughest time in 17 years as tight credit and falling home prices compel consumers to eat out less or spend less when they do, a National Restaurant Association economist said on Wednesday.
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