
Secret Of Baby Carrots
#16
Posted 02 February 2010 - 09:43 AM
http://shine.yahoo.c...-rumors-573171/
1.) Baby carrots are preserved with bleach
Not exactly... and there's no reason to stop eating them, says Randy Worobo, PhD, an associate professor of food microbiology at Cornell University. Baby carrots are rinsed (not preserved) in a chlorine wash, recommended by the FDA, to kill bacteria like salmonella and E. coli, which cause foodborne illness. Most precut produce, including frozen veggies and fruit salad, is washed with this or a similar sanitizer.
#17
Posted 02 February 2010 - 10:02 AM
http://shine.yahoo.c...-rumors-573171/
1.) Baby carrots are preserved with bleach
Not exactly... and there's no reason to stop eating them, says Randy Worobo, PhD, an associate professor of food microbiology at Cornell University. Baby carrots are rinsed (not preserved) in a chlorine wash, recommended by the FDA, to kill bacteria like salmonella and E. coli, which cause foodborne illness. Most precut produce, including frozen veggies and fruit salad, is washed with this or a similar sanitizer.
Even so, I'd rather have freshly cut & peeled carrots that didn't have to go through a chlorine wash. They taste so much better.
My sister is allergic to sulfite and has to be careful about fruit salads. A lot of them use that fake lemon juice which contains sulfite to keep the fruit from browning. There's actually a lot of foods she has to be careful of. Poor thing has to carry around an Epi pen.
#18
Posted 02 February 2010 - 06:56 PM
#19
Posted 02 February 2010 - 07:01 PM
It supposedly is going in Palladio, when, I have no idea.
#20
Posted 02 February 2010 - 08:20 PM
#21
Posted 03 February 2010 - 06:28 AM
#22
Posted 08 May 2010 - 09:24 PM
P.S. I hate tap water! lol. I completely agree with everyone who says that...I have to have bottled water or at least one of those filters.
#23
Posted 09 May 2010 - 04:58 PM
#24
Posted 09 May 2010 - 10:20 PM
We have bought the peeled baby carrots but agree real carrots with the leaves on them look and taste better to us. We are growing more and more of our own veggies and using more of the fresh produce at the store because as Dave said, a big bag of carrots are cheap and they last a long time.
#25
Posted 28 July 2010 - 09:19 AM
We watched that on Netflix streaming video a couple months ago. Good movie. It really makes you think twice when you go to the grocery store. I try to shop mainly on the outside aisles where the unprocessed stuff is. It's not as interesting as all the bright labeled, highly advertised processed stuff, but I rarely buy anything processed that looks anything like what the label shows. On the labels you see this big fat stuffed burrito or fish stick and then you open it up and see a flattened, sickly looking breaded thing.
Is there any timetable on the Whole Foods and the rest of the stores in Palladio? It sure seems to be moving slow.
#26
Posted 28 July 2010 - 09:30 AM
City of Folsom website still says "TBD" on Whole Foods. Barnes & Noble supposedly coming to Palladio "First Quarter 2011." That's it so far as I can tell.
#27
Posted 28 July 2010 - 11:25 AM
Folsom does have periodic issues with a heavy chlorine smell in the water. Mostly in the fall or winter when the lake is low it seems. I do drink the water but mostly only in boiled tea and taking my pills. Otherwise I put it in a container that I leave open in the fridge for at least 24 hours before drinking it.
Another great day in the adventure of exploration and sight.
"Never doubt that a small group of thoughtful, committed people can change the world. Indeed, it is the only thing that ever has"
-Margaret Mead-
#28
Posted 28 July 2010 - 12:03 PM
As soon as Whole Foods opens I predict a debate about how expensive it is compared to (fill in the blank) cough, cough WinCo, Grocery Outlet. Forum has already had its debates with Raleys, Safeway, Trader Joes, Nugget, Costco, Sam's, WinCo...time for round II?
#29
Posted 28 July 2010 - 12:43 PM
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