Exactly! Olive Garden, too!
Visconti Ristorante
#16
Posted 30 July 2010 - 03:28 PM
Exactly! Olive Garden, too!
#17
Posted 30 July 2010 - 03:29 PM
Olive Garden & Macaroni Grill are both too salty for my taste. I guess it's all in what you like.
It is really sad to hear of all these bad experiences. I was worried about that when they moved to the new location.
#18
Posted 30 July 2010 - 06:31 PM
#19
Posted 30 July 2010 - 07:07 PM
#20
Posted 30 July 2010 - 08:17 PM
#21
Posted 01 August 2010 - 07:07 AM
Then, when we get a local success story , they come on a forum and rail them.
If you don't like it , dont go. Leave space for the rest of us.
They have survived and even grown because people do like what they're getting , not because they don't.
#22
Posted 01 August 2010 - 07:23 AM
Then, when we get a local success story , they come on a forum and rail them.
If you don't like it , dont go. Leave space for the rest of us.
They have survived and even grown because people do like what they're getting , not because they don't.
So you only want to see good reviews on restaurants? The whole point of giving reviews is to let others know what your experiences are -- good, bad and some combination thereof. Others are free to decide whether they want to patronize a business. Many readers find these reviews helpful. Let me go so far as to say many restaurants (probably not this one) find these reviews helpful.
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#23
(The Dude)
Posted 01 August 2010 - 07:30 AM
Then, when we get a local success story , they come on a forum and rail them.
If you don't like it , dont go. Leave space for the rest of us.
They have survived and even grown because people do like what they're getting , not because they don't.
In this case, chains like Macaroni grill are better then Visconti's. Success should be based on outstanding food with fresh ingredients AND outstanding service, not because the owner walks around bamboozling people with bs while serving bland food with parmesan dust and having crappy service that the owner thinks is acceptable. But it's obvious that's what many people here like and will tolerate. Maybe the people who praise that place think it's the best Italian food because they've never had really good Italian food before? I may be slightly biased because I'm Italian and have had the best both homemade and at restaurants in NYC, Chicago and the motherland, Sicily.
#24
Posted 01 August 2010 - 07:47 AM
I would LOVE for us to get a GOOD Italian restaurant.
#25
Posted 01 August 2010 - 07:56 AM
#26
Posted 01 August 2010 - 10:02 AM
#27
(Cheesesteak)
Posted 03 August 2010 - 09:42 AM
You're kidding me - right? Macaroni Grill? I've spent years eating all throughout the New York and Philadelphia areas - I grew up just outside of Philly - some of the best Italian food this side of the Atlantic. Heck, every time I go to Manhattan - one of the first places I go is Little Italy and, when in Philly - I always hit the 9th Street Italian Market and love a meal at Dante and Luigi's. Ohhhh the humanity.
Macaroni Grill? For shame.
#28
Posted 03 August 2010 - 11:01 AM
I would LOVE for us to get a GOOD Italian restaurant.
I'm obviously not Italian, but I think the owners of Visconit's are Italians and I'm pretty sure they love their place.
Even in Italy, the food varies from the tip of the boot up to Rome. If you don't like Visconti's, that's fine, but I think your blanket statement regarding self-respecting Italians is way off base. I'm a dog and I don't presume to speak for all Malamutes, let alone all dogs.
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#29
Posted 03 August 2010 - 03:26 PM
I should have rephrased my comment. I'm Italian, and I don't find their food appealing. My mom's sauce - on a bad day, is much, much better than anything I've ever had there.
#30
Posted 03 August 2010 - 03:37 PM
I should have rephrased my comment. I'm Italian, and I don't find their food appealing. My mom's sauce - on a bad day, is much, much better than anything I've ever had there.
Well, of course you think your mom's is better. Same here about my dad's, but I still like Visconti's sauce. I will agree I prefer fresh parmesean, though. I guess I'm a softie that is always rooting for the mom & pop places. I'll eat at the chain restaurants occasionally, but they're just not as good.
It's all in what you like. I remember two of my Italian aunts always arguing over the best way to make their dishes. I remember one heated argument centered around oregano in the sauce.
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