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Best Burger in Folsom?


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#646 Steve Heard

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Posted 01 August 2011 - 08:04 PM

Went to The Counter in Roseville the other day. Pretty darn good.

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#647 eVader

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Posted 02 August 2011 - 05:27 PM

The Five Guys that I went to, near Nellis AFB, NV, had potatoes from Idaho. Lots of them, bags stacked up make an aisle for the customers.



Why do you hate America?!?!?


American "cheese" is NOT cheese. It is a processed cheese like food product often called plastic cheese. A patriot would instead request a Tillamook cheese from Oregon or something like cheddar from the land of cheese-heads (Wisconsin).

#648 Deb aka Resume Lady

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Posted 02 August 2011 - 05:28 PM

American "cheese" is NOT cheese. It is a processed cheese like food product often called plastic cheese. A patriot would instead request a Tillamook cheese from Oregon or something like cheddar from the land of cheese-heads (Wisconsin).



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#649 Darth Lefty

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Posted 03 August 2011 - 07:00 AM

It's a $3 hamburger. If you want supposedly pure and yet also mysteriously consistent and homogenous expensive-name-brand cheese, go to a sit-down restaurant and have an $8-$12 hamburger.

And it is too cheese, the additives keep it consistent and make it better for cooking, so it melts and flows smoothly instead of sweating and getting grainy and slimy like your average expensive cheese. Don't fear the technology, it's here to help you!
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#650 Deb aka Resume Lady

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Posted 03 August 2011 - 07:17 AM

It's a $3 hamburger. If you want supposedly pure and yet also mysteriously consistent and homogenous expensive-name-brand cheese, go to a sit-down restaurant and have an $8-$12 hamburger.

And it is too cheese, the additives keep it consistent and make it better for cooking, so it melts and flows smoothly instead of sweating and getting grainy and slimy like your average expensive cheese. Don't fear the technology, it's here to help you!


American "cheese" is a processed product that cannot legally be called "cheese." It can be called "cheese product" or "processed cheese." It is not "cheese" and the taste... well, just yuck. It surprises me that a company like In-N-Out, which prides itself on high quality, uses this processed product. No can do.
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#651 ducky

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Posted 03 August 2011 - 07:25 AM

American "cheese" is a processed product that cannot legally be called "cheese." It can be called "cheese product" or "processed cheese." It is not "cheese" and the taste... well, just yuck. It surprises me that a company like In-N-Out, which prides itself on high quality, uses this processed product. No can do.


I don't like "processed cheese food" either. Give me a slab of cheddar or Swiss any day.

Didn't realize how serious burgers are in this town - 44 pages worth of discussion. Wow!

#652 eVader

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Posted 03 August 2011 - 06:36 PM

Darth we have both tasted some good burgers - some cheap and some expensive but American "cheese" is NOT technology nor good. Step away, taste the good cheeses, and no... it doesnt have to be a $12 burger.

I think we are due for another MyFolsom burger tasting review outing again. It has been a few years.

Doh... still didnt push it to 45 pages of burger talk. Sorry ducky.

#653 caligirlz

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Posted 26 January 2012 - 04:49 PM

If you want the "Current" best burger in town you have to stop by Samuel Hornes Tavern and try the "Johnny Cash Burger"!

Bacon and Cheese and homemade BBQ Sauce with Bourbon and Espresso!

Everyone I've ever taken there has proclaimed: "This is the Best Burger in Folsom!"

That's just their opinion though - so try it for yourselves...

I finally had this burger a few weeks ago, and I agree, it was AWESOME!!
Had a fun time at the tavern as well.

#654 eVader

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Posted 26 January 2012 - 08:41 PM

Davburr invited me to the Tavern and totally agree the JC burger is a great burger plus great service and if you want a brew, well they have that too.

For EDH, (I know not Folsom) but the pub burger at Kinnee O'Reilly's was very, very good and so was their corned beef burger. Of course they taste even better with a pint of Guinness. :cheers:

#655 caligirlz

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Posted 26 January 2012 - 09:39 PM

Davburr invited me to the Tavern and totally agree the JC burger is a great burger plus great service and if you want a brew, well they have that too.

For EDH, (I know not Folsom) but the pub burger at Kinnee O'Reilly's was very, very good and so was their corned beef burger. Of course they taste even better with a pint of Guinness. :cheers:

I haven't had the corned beef burger, but I know the corned beef is delicious. I'll have to go check it out. I've been on a burger kick lately. :D:
And of course Relish Burger Bar, next door, is great too.

On a side note, does anyone know what they are building to the east of Kinnee O'Reilly's complex? (edit) I heard it's going to be a bank.

#656 Sac Projectors

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Posted 21 March 2012 - 05:56 PM

If you want the "Current" best burger in town you have to stop by Samuel Hornes Tavern and try the "Johnny Cash Burger"!

Bacon and Cheese and homemade BBQ Sauce with Bourbon and Espresso!

Everyone I've ever taken there has proclaimed: "This is the Best Burger in Folsom!"

That's just their opinion though - so try it for yourselves...


In-n-Out is my quick fix. I think Smash Burger is a cut above In-n-Out but I will definitely have to check out this Johnny Cash Burger that everyone is raving about.
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#657 caligirlz

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Posted 21 March 2012 - 06:08 PM

I went back to Relish Burger in EDH a few weeks ago, and I have to admit, I still prefer Samuel Horne's burger.

#658 Dave Burrell

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Posted 21 March 2012 - 07:31 PM

I went back to Relish Burger in EDH a few weeks ago, and I have to admit, I still prefer Samuel Horne's burger.


My personal favorite that I get every time I'm at Sam Horne's is the Cootie Burger with a side of Chili Cheese fries.... soooooo very good with an ice cold Pliny.... can't wait to get back to town to have one!

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#659 john

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Posted 21 March 2012 - 07:37 PM

Sam Horne's does make a tasty burger.

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#660 cw68

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Posted 21 March 2012 - 11:34 PM

I tried Burgerocity again last week. It will be the last time. The burger was dry and overcooked. Really dry and overcooked! And the gal who helped me didn't look me in the eye or have ANY personality. Somewhat uncomfortable since at 12:45pm there was one other customer in the whole place.




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