for reference, Cold Stone uses this development method (secures locations/builds/opens/finds franchisees) and projects store sales based upon opening sales extrapolated over a year. Further they use historical data to support their numbers (other similar/like locations). an asking price is just that, an asking price.

Mr. Pickle Coming To Folsom
#121
Posted 12 November 2007 - 08:08 PM
for reference, Cold Stone uses this development method (secures locations/builds/opens/finds franchisees) and projects store sales based upon opening sales extrapolated over a year. Further they use historical data to support their numbers (other similar/like locations). an asking price is just that, an asking price.
#122
Posted 13 November 2007 - 05:06 AM
I LOVE THE PICKLE!!
Agreed. And all the times I've been there, they have had the bunch of people on the sandwich line, one person ringing system going on. It's not been different any of the times we've been in.
Viva La Pickle!
We could not be doing this without you.
Much love and gratitude.
#123
(Gaelic925)
Posted 13 November 2007 - 07:36 AM
#124
Posted 13 November 2007 - 10:37 AM
#125
Posted 13 November 2007 - 10:43 AM
what sandwich does that go on? (can never ever get enuf garlic)
I still have yet to try this place, I've never been one to frequent sandwich shops, because I prefer to make mine at home, preferably panini. But the other week we did try Beach Hut deli, that was good stuff..... one of these days I'll get to Mr Pickles... its just so hard passing other restaurants up for a sandwhich
Travel, food and drink blog by Dave - http://davestravels.tv
#126
(Gaelic925)
Posted 13 November 2007 - 10:48 AM
#128
Posted 13 November 2007 - 12:35 PM
...not enough employee phlem and hand boogers....
#129
Posted 13 November 2007 - 01:46 PM
We ate couple of weeks ago at Mama Anna' s in EDH town center. The food there was NOT handled by hands that wore gloves. Is it a health rule to have gloves worn while handling food esp while making sandwiches??? Anyone know...
#130
Posted 13 November 2007 - 01:57 PM
The Sac County Health Dept has no rule to have gloves worn while making Sandwiches.
ChipShot, Oct 30 2007, 08:09 AM
#131
Posted 19 November 2007 - 11:05 AM
Tried it for the first time too and sad to say I was not impressed. Maybe I ordered the wrong stuff but I asked the guy what their most popular sandwich was and he said it was the Mr. Pickle. To be honest, I wasn't jumping out of my seat.... I think my expectations were probably a bit too high since I've heard and read so much good reviews. I would love to try it again (since I'm all about second chances). Any suggestions on what I should get? I also would love to have the garlic sauce (wasn't offered to me so it must not go with the Mr. Pickle).
#132
Posted 19 November 2007 - 01:54 PM
Y~
I always get the Regi Regi, which is chicken breast with pepper jack cheese, the baja sauce and I have them add jalapenos to it. I also get Lettuce and mustard. I have been craving it BIG time, but haven't gone in a while because Jessica doesn't like it because their sandwiches are "too big". Funny!
Jesse really likes the Hot T.
We could not be doing this without you.
Much love and gratitude.
#133
Posted 19 November 2007 - 02:07 PM
#134
Posted 19 November 2007 - 02:17 PM
I recommend the chicken salad on sourdough...I think it's called The Big Easy...it has avacado and cheese too. YUMMMMMMMMMMMM! The best samich ever!
#135
Posted 04 December 2007 - 05:23 PM




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