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[Pullman Kitchen]

Grand Opening Saturday, July 3rd and Sunday, July 4th, 8am-6pm.
Breakfast, Lunch & Dinner.

We serve dinner Tuesday through Friday 4pm-7pm. Saturday and Sunday 8am-6pm. Breakfast will be served all day on weekends, lunch 11:30 am to 3pm.
California cuisine with a heavy international influence. We serve a rotating seasonal dinner.
Dine in or take it to Go!
Free Cooking Class
Our Chef Christian Flood will be making Handmade Pasta Sunday July 4th, and again on the 11th between 3pm and 4pm. He will be featuring it as a teaching demonstration for the public giving tips and teaching the entire production of Pasta. Other demonstrations are planned for up coming weekends.

Pullman Kitchen located at 5550 Douglas Blvd Ste. 140, Granite Bay 95746, located in the same center as Peet's Coffee and Tea.

Please join us!

[eVader]

Sounds good. Do you have a website or post a menu here?

[Pullman Kitchen]

Sounds good. Do you have a website or post a menu here?

Breakfast Menu: 8am-6pm
Fresh Fruit Salad $5.95
Housemade Granola $6.95
With Yogurt and Fresh Berries
Chicken Apple Sausage $6.95
Served with Scrambled Eggs, Breakfast Potatoes and Toast
Breakfast Sandwich $6.95
(Bagel, Croissant, or English Muffin)
With Scrambled Eggs, and Smoked Applewood Bacon, or Honey Baked Ham
Breakfast Burrito $6.95
With Scrambled Eggs, Breakfast Potatoes
Choice of: Smoked Applewood Bacon, Honey Baked Ham, or Smoked Chorizo
Open-Face Smoked Salmon Bagel $9.95
With Cream Cheese, Capers, and Dill
Bagel and Lox Platter $12.95
Cold, Sliced Smoked Salmon with a Toasted Bagel, Cream Cheese, Capers, Cucumbers, Red Onion and Tomatoes
Kids Breakfast $3.95
One Scrambled Egg, One Slice of Bacon, and Sliced Strawberries
Lunch Menu: 11:30am-3pm
Organic Mixed Green Salad $6.95
“The Works” (Lots of Seasonal Fresh Veggies), and a Balsamic Vinaigrette
Whole-Leaf Caesar Salad $6.95
With Whole Leaf Romaine, Housemade Croutons, Reggiano Parmesan, and White Anchovies
Add Grilled Chicken Breast $3.95
Sandwiches:
BLT $6.95
With Smoked Applewood Bacon
Albacore Tuna Sandwich $6.95
Tuna, Olives, Lemon, Mayonnaise, and Capers
BBQ Pulled Pork $6.95
Slow Oven Roasted with Vidalia Onions and House Sauce
Vegetarian Focaccia $6.95
Olive Tapanade, Feta, Oven Roasted Tomatoes, Caramelized Onions, and Spinach
Chicken Club $6.95
Grilled Chicken Breast, Cheese, Smoked Applewood Bacon, Caramelized Onions, Tomatoes, and Avocado
Honey Baked Turkey or Honey Baked Ham $8.95
Aioli Garlic Mustard Sauce, Cheese, and Tomatoes
Prosciutto di Parma Panini $8.95
With Swiss Cheese, Caramelized Onions, and Tomatoes
American Kobe Burger $10.95
With Cheese, Sautéed Mushrooms, Caramelized Onions, Tomatoes, Olives, Caper Berries, and Pickles
Grilled Ribeye Steak $12.95
Rare, Medium or Well Done
Chef de Cuisine’s Ribeye Steak Bulgogi $12.95
Korean Style, served with Housemade Kimchi
Current Dinner Menu: 4pm-7pm
Italian Sausage Ravioli $9.95
With Alfredo or Pesto Sauce, Seasonal Vegetables, and Grilled Olive Garlic Bread
Blue Cheese Beef Meatloaf $9.95
Served with Rice Pilaf or Chunky Mashed Potatoes, and Sautéed Seasonal Vegetables
Wild Caught Salmon $14.95
(Lemon Dill Sauce, Miso Glaze, or Teriyaki)
Served with Rice Pilaf or Chunky Mashed Potatoes, and Sautéed Seasonal Vegetables
Grilled Ribeye or NY Steak $14.95
Served with Rice Pilaf or Chunky Mashed Potatoes, and Sautéed Seasonal Vegetables
Chef’s Special
Dine in or take it to go!

[Pullman Kitchen]

Our First Cooking Class: Pasta & Ravioli (Sunday, 7/4/10)
 Pasta2_FirstClass_07042010_126k.jpg   126.74K   11 downloads