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Fantastic Easter Brunch

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  • Location:Willow Creek

Posted 23 April 2011 - 01:05 PM

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Full menu:

Soups and Salads
-Minestrone with Parmesan
-Grilled Asparagus and Red Pepper Salad with Balsamic Vinaigrette and Mozzarella
-Crisp Caesar Salad with Garlic Croutons, Shaved Parmesan and Cracked Black Pepper
-Mixed Spring Greens with Julienne Red Cabbage, Cherry Tomatoes, Cucumbers and Herb Vinaigrette
-Italian Cured Meats and Vegetable Antipasto
-Imported and Domestic Cheeses with Crackers and Crustinis
-Gravenstein Apple and Pear Salad with Walnuts, Raisins and Pt. Reyes Bleu Cheese Dressing
-Imported and Domestic Olive Bowl Provencal
-Assorted Artisan Breads and Rolls with Sweet Cream Butter

Iced Seafood Display
-Chilled Prawns, Crab Legs, Mussels, Oysters and Smoked Salmon with Red Wine Mignonette, Classic Cocktail Sauce, Cocktail Bagels and Fresh Lemon Wedges

Carving Station
-Honey Baked Ham with Apricot Glaze and Whole Grain Mustard Sauce
-Boneless Leg of Lamb with Mint Jam and Herb Jus

-Brick Oven Roasted Top Sirloin of Beef with Mushroom Demi Glace
-Seared Chicken Florentine with Parmesan Cream
-Seared Salmon with Lemon and Dill Veloute
-Poached Rock Fish with Shrimp Sauce
-Brown Sugar Pork Loin with Caramelized Onions and Roasted Apples
-Buttermilk Whipped Potatoes
-Steamed Red New Potatoes with Butter, Cracked Black Pepper and Sea Salt
-Pasta Station with Marinara and Pesto Cream
-White and Wild Rice Pilaf
-Steamed Spring Vegetable Array
-Eggs Benedict
-Smoked Bacon and Pork Sausage Links
-Potatoes O’brien
-Waffles and Ricotta Crepes with Berry Compote
-Omelette Station

Chef Clay’s Kids Corner
-Mini Burgers, Mini Hot Dogs, Macaroni and Cheese, Spaghetti and Meatball, Chicken Fingers with Honey Mustard, Tater Tots and lots of Crayons, Coloring Pages, Easter Eggs and Kid Friendly Fun

Dessert Station
A Vast Selection of Cakes, Tortes, Petit Fours, Eclairs, Cream Puffs, Brownies, Cookies and of course Chocolate Eggs.

Kimberly Purcell
Productivity Consultant - Amethyst Productivity


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