I went with a group of friends today, a few who had been there before and a few who were newbies. Everyone was impressed and thoroughly enjoyed their meals and the service - and some of us are quite picky.
Our meal included chicken in lettuce cups, crab and cream cheese won tons (a new one for me and the best I've ever had), kung pao shrimp, yu shang eggplant, green beans with tofu and chicken (I asked for the addition of the chicken), lobster sauce prawns, and twice cooked pork. We all got to try everything and we all came home with leftovers.
While always delicious, I have noticed that the spiciness of some of the dishes varies with whomever is cooking them. Today the green beans were much spicier than the other times I've had the dish, and they were too spicy for me. Bill asked how everything was and I mentioned the spicy issue; he disappeared into the kitchen and came back with a fresh batch. I would recommend asking about the spice level of various dishes you order and articulate your preference.
As Steve said, the owners and staff make an effort to get to know their customers and always greet me by name. It was great to see the restaurant so busy and I'm thrilled to see that they're doing well.
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