I wonder if this would work around Folsom?
Restaurant Takes Prices Off the Menu and Puts Faith in God
It’s a business strategy they definitely don’t teach in school: letting customers pay what they want. But that’s exactly what Dana Parris has done for the past week at her Dallas, North Carolina, restaurant Just Cookin’ – and since then, revenue has nearly tripled.
“We’re in a very small college town and in the summer business just goes down. I had been praying and praying, and this business is God’s business, but I didn’t feel like I was totally giving it over to God,” Parris, 52, told ABC News. “The cash register is the part I was keeping hold on. I finally just gave up control of it and it has been a blessing.”
Parris posted a sign at the register that reads, “What are we worth? I am putting my faith where my cash register is … No prices…no totals…you pay what you think your meal is worth!!!”
// go to //
https://gma.yahoo.co...-204410153.html
