We just had a wonderful dinner at The Firehouse in Old Sac this evening. This was the first time ever we dined there. We settled on their Prix-fixe dinner for 2, which had three courses and was $50 per person. First course was a choice of soup or salad. We chose the soup, a creamy asparagus bisque. First the waiter brought out a bowl (not a cup) containing the asparagus sprigs. Then he filled our bowls with the bisque from a copper pot. Between the soup and hot bread basket, I could have been satisfied enough. But then an intermezzo cucumber sorbet followed prior to our main course of Chateaubriand. It must have been an 8 oz portion, and it melted in my mouth. And if we weren't full enough, the dessert course was a choice of a chocolate mouse bombe with zinfandel sorbet or a creme brulee with strawberry compote. We had to try both, and they were divine. Finally, to nearly cause a stomach explosion, the check was accompanied by mini-cake pinafores. When it finally came time to depart, we could hardly move.
All in all, this was an excellent experience. Food was great, service terrific, beautiful venue, and reasonable prices (unless you order the $4500 bottle of champagne ).