Folsom Getting A Lucille's Bbq?
#1
Posted 14 November 2014 - 08:10 PM
Has anyone heard about this?
Thy have amazing BBQ and it would be seriously great to get one here.
It's not listed on the City's website yet and I don't believe construction has started on anything. There is an empty pad next to the new hotel near Costco. Maybe there?
#2
Posted 17 November 2014 - 05:46 PM
Oh, boy. That will NOT be good for my bank account. So good, yet so pricey.
A mile from Palladio could also be EDH. Or maybe the barren wasteland near the old Red Robin?
#3
Posted 17 November 2014 - 06:29 PM
Boucanes BBQ next to the DMV is fantastic. I think that is how you spell it.
#4
Posted 17 November 2014 - 07:24 PM
Boucanes BBQ next to the DMV is fantastic. I think that is how you spell it.
Did that used to be in EDH?
#5
Posted 17 November 2014 - 09:42 PM
#6
Posted 17 November 2014 - 11:15 PM
A mile from Palladio could also be EDH. Or maybe the barren wasteland near the old Red Robin?
Over by any of the empty shopping centers would be good.
#7
Posted 18 November 2014 - 06:37 PM
yes!! love their biscuits!
#8
Posted 18 November 2014 - 07:17 PM
Since no one was able to answer my question, I checked and the Boucanes Smokehouse is the one that used to be in EDH. I have yet to try it, but I've only heard GREAT things about it. It's now on my short list...
#9
Posted 19 November 2014 - 07:57 AM
Went to Boucanes yesterday. Pretty good BBQ. Sandwiches are a bit boring (meat and bread) but the meat is very good.
#10
Posted 19 November 2014 - 05:06 PM
I'm a fan of Dickies BBQ, but that'd be great to have a Lucille's BBQ in town too!
Travel, food and drink blog by Dave - http://davestravels.tv
#11
Posted 19 November 2014 - 07:53 PM
I'm a fan of Dickies BBQ, but that'd be great to have a Lucille's BBQ in town too!
I think we have a good owner in Folsom. My mom loved the food when she visited, but she says the one in her town is awful.
I think the food is great, and I'm sure Lucille's is also, but most of that food is so unhealthy for me. I prefer to cook at home...however, there is one place I recently went to that was over-the-top delicious! Flame & Fire. http://www.flameandfire.com/
#12
Posted 20 November 2014 - 07:52 AM
I think we have a good owner in Folsom. My mom loved the food when she visited, but she says the one in her town is awful.
I think the food is great, and I'm sure Lucille's is also, but most of that food is so unhealthy for me. I prefer to cook at home...however, there is one place I recently went to that was over-the-top delicious! Flame & Fire. http://www.flameandfire.com/
I agree about having a good owner here in Folsom - went to a DIckies in Texas the other week and it was terrible.
I've learned in life that most of the things we like are often unhealthy, I live for the day when we can get a really good health food restaurant in town that actually serves things that taste really good too.
Travel, food and drink blog by Dave - http://davestravels.tv
#13
Posted 20 November 2014 - 10:05 AM
I just hope they are up-wind of my house on Talus ridge:)
#14
Posted 05 January 2015 - 12:57 PM
Boucanes BBQ next to the DMV is fantastic. I think that is how you spell it.
Tried this place recently and was not impressed. For one its terribly expensive. They don't include any sides with their sandwiches so for a pulled-pork sandwich and a side of baked beans (no drink) it was nearly $13. Yikes! The pulled pork was bland, there was absolutely no smoke flavor or smoke ring present in the meat. I'm not sure how they cook it but its definitely not over a smoker. And finally the beans I swear were Pork N' Beans out of a can with some brisket meat mixed in.
#15
Posted 05 January 2015 - 01:18 PM
Tried this place recently and was not impressed. For one its terribly expensive. They don't include any sides with their sandwiches so for a pulled-pork sandwich and a side of baked beans (no drink) it was nearly $13. Yikes! The pulled pork was bland, there was absolutely no smoke flavor or smoke ring present in the meat. I'm not sure how they cook it but its definitely not over a smoker. And finally the beans I swear were Pork N' Beans out of a can with some brisket meat mixed in.
My friends tried to drag me to this place Saturday. It seems everybody (my friend not the OP) is a BBQ expert when it comes to rating these places. I find them all somewhat equal with not one that outstanding from another.
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