Hey, I know we are all on the look out for new restaurants and I read this today on sacbee.
Samuel Horn's Tavern is coming to historic Folsom in the next week or two.
100 microbrews in the bottle and 20 on tap
http://www.sacbee.co...ry/2285943.html
Samuel Horne's Tavern
Started by
kgilles
, Oct 28 2009 04:01 PM
51 replies to this topic
#2
MrsTuffPaws
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Posted 28 October 2009 - 04:21 PM
QUOTE (kgilles @ Oct 28 2009, 05:01 PM) <{POST_SNAPBACK}>
Hey, I know we are all on the look out for new restaurants and I read this today on sacbee.
Samuel Horn's Tavern is coming to historic Folsom in the next week or two.
100 microbrews in the bottle and 20 on tap
http://www.sacbee.co...ry/2285943.html
Samuel Horn's Tavern is coming to historic Folsom in the next week or two.
100 microbrews in the bottle and 20 on tap
http://www.sacbee.co...ry/2285943.html
Glad to know it's finally going to open. Been eyeing that sign in the window for a while. I really hope the food is good.
#3
carnivore
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Posted 28 October 2009 - 07:11 PM
Just where on Sutter St. is this going to be?I am not too familiar with some of the locations.....
#4
Devdave
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Posted 28 October 2009 - 07:41 PM
QUOTE (carnivore @ Oct 28 2009, 08:11 PM) <{POST_SNAPBACK}>
Just where on Sutter St. is this going to be?I am not too familiar with some of the locations.....
I believe it's where "Seasons on Sutter" was. Kind of across from Yeagers area if I recall.
#5
MrsTuffPaws
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Posted 28 October 2009 - 07:42 PM
QUOTE (carnivore @ Oct 28 2009, 08:11 PM) <{POST_SNAPBACK}>
Just where on Sutter St. is this going to be?I am not too familiar with some of the locations.....
Where Seasons/The Dish used to be, 719 Sutter St. The place with the kick-arse tin ceiling.
#6
tgianco
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Posted 29 October 2009 - 01:35 PM
I used to love the Bonn Lair in college. It had just opened, so I was a regular there it's first year- year and a half.
If that place is anything like the Lair, we're going to be happy... well, I am. Actually, I think I can speak for Mylo, too.
If that place is anything like the Lair, we're going to be happy... well, I am. Actually, I think I can speak for Mylo, too.
In the immortal words of Jean Paul Sartre, 'Au revoir, gopher'.
If you can dodge a wrench, you can dodge a ball.
If you can dodge a wrench, you can dodge a ball.
#7
Devdave
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Posted 29 October 2009 - 02:25 PM
Looking forward to this place 
QUOTE (tgianco @ Oct 29 2009, 02:35 PM) <{POST_SNAPBACK}>
I used to love the Bonn Lair in college. It had just opened, so I was a regular there it's first year- year and a half.
If that place is anything like the Lair, we're going to be happy... well, I am. Actually, I think I can speak for Mylo, too.
If that place is anything like the Lair, we're going to be happy... well, I am. Actually, I think I can speak for Mylo, too.
#8
mylo
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Posted 29 October 2009 - 02:41 PM
Yes, you can. Although, I'll be torn...
"Ah, yes, those Gucci extremists and their Prada jihad!" --ducky
#9
MrsTuffPaws
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Posted 23 November 2009 - 12:01 PM
Is this place open yet? I see that they passed an inspection on Nov. 12. Anyone in the know around here?
#10
stangage70
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Posted 23 November 2009 - 03:51 PM
QUOTE (MrsTuffPaws @ Nov 23 2009, 01:01 PM) <{POST_SNAPBACK}>
Is this place open yet? I see that they passed an inspection on Nov. 12. Anyone in the know around here?
It wasn't Saturday night... Still waiting...
#11
raerar
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Posted 25 November 2009 - 02:31 PM
They are officially opening tonight at 6:00
#12
mylo
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Mmm.. Tomato
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Posted 27 November 2009 - 02:27 PM
Hmmm.. are you pondering what I'm pondering, Pinky?
"Ah, yes, those Gucci extremists and their Prada jihad!" --ducky
#13
Dave Burrell
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Posted 28 November 2009 - 07:48 AM
QUOTE (mylo @ Nov 27 2009, 02:27 PM) <{POST_SNAPBACK}>
Hmmm.. are you pondering what I'm pondering, Pinky?
did ya go?
Travel, food and drink blog by Dave - http://davestravels.tv
#14
mylo
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Posted 28 November 2009 - 10:40 AM
QUOTE (davburr @ Nov 28 2009, 07:48 AM) <{POST_SNAPBACK}>
did ya go?
Yep. 2nd day open, so still far too early for a review, but the scouting party was succesfull.
Neat looking place, nice friendly staff. Food menu coming today, but I overheard the chef saying "good, quality, fresh, food". Good beers on tap and a ton in the bottle.
Can't wait to see how it evolves!
"Ah, yes, those Gucci extremists and their Prada jihad!" --ducky
#15
Dave Burrell
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Posted 28 November 2009 - 11:26 AM
Excellent report and nice pix, looks promising
Travel, food and drink blog by Dave - http://davestravels.tv
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