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Continuation Of Meat


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Poll: more on meat preferences (26 member(s) have cast votes)

Pick your favorite Poultry

  1. Chicken (19 votes [54.29%])

    Percentage of vote: 54.29%

  2. Turkey (6 votes [17.14%])

    Percentage of vote: 17.14%

  3. Duck (3 votes [8.57%])

    Percentage of vote: 8.57%

  4. Cornish Game Hen (5 votes [14.29%])

    Percentage of vote: 14.29%

  5. Quail (1 votes [2.86%])

    Percentage of vote: 2.86%

  6. other (1 votes [2.86%])

    Percentage of vote: 2.86%

What's your favorite poultry piece?

  1. Wings (4 votes [10.26%])

    Percentage of vote: 10.26%

  2. drumsticks (7 votes [17.95%])

    Percentage of vote: 17.95%

  3. thighs (11 votes [28.21%])

    Percentage of vote: 28.21%

  4. breast (15 votes [38.46%])

    Percentage of vote: 38.46%

  5. neck (0 votes [0.00%])

    Percentage of vote: 0.00%

  6. back (0 votes [0.00%])

    Percentage of vote: 0.00%

  7. gizzards (2 votes [5.13%])

    Percentage of vote: 5.13%

  8. heart & livers (0 votes [0.00%])

    Percentage of vote: 0.00%

What's your fish preference?

  1. Fresh water (trout, bass, catfish, etc) (6 votes [15.00%])

    Percentage of vote: 15.00%

  2. Salt Water (cod, halibut, tuna, etc) (14 votes [35.00%])

    Percentage of vote: 35.00%

  3. Mobile Shellfish (crab, lobster, shrimp, etc) (14 votes [35.00%])

    Percentage of vote: 35.00%

  4. non-mobile (oysters, clams, mussels, etc) (1 votes [2.50%])

    Percentage of vote: 2.50%

  5. tentacled (squid, octopus, cuttlefish, etc) (4 votes [10.00%])

    Percentage of vote: 10.00%

  6. Abalone (1 votes [2.50%])

    Percentage of vote: 2.50%

  7. other (not sure what else, but it's an option) (0 votes [0.00%])

    Percentage of vote: 0.00%

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#1 Bill Z

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Posted 12 January 2010 - 12:21 PM

This is partially for you chris
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#2 mylo

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Posted 12 January 2010 - 12:38 PM

Mmmmm.... almost Abalone season!!!!
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#3 Malamute

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Posted 12 January 2010 - 06:40 PM

More meat, I like meat, but you forgot SPAM spam.gif
Isn't spam one of it's own meat groups?
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#4 legofamily

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Posted 12 January 2010 - 10:03 PM

QUOTE (Malamute @ Jan 12 2010, 06:40 PM) <{POST_SNAPBACK}>
More meat, I like meat, but you forgot SPAM spam.gif
Isn't spam one of it's own meat groups?



I think SPAM and SizzleLean need their own category.

In the words of Weird Al Yankovic, "Spam in the back of my car, Spam anywhere that you are".
laugh.gif



#5 legofamily

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Posted 12 January 2010 - 10:04 PM

And then what to do about Tofurkey??

#6 mylo

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Posted 12 January 2010 - 10:05 PM

Tofurkey may not be discussed in reference to meat!
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#7 Bill Z

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Posted 13 January 2010 - 08:26 AM

QUOTE (Malamute @ Jan 12 2010, 06:40 PM) <{POST_SNAPBACK}>
More meat, I like meat, but you forgot SPAM spam.gif
Isn't spam one of it's own meat groups?

I'm sorry not so little doggie, but Spam is Ham, a cured pork product.
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#8 folsom500

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Posted 13 January 2010 - 10:24 AM

We have switched all of our sausage, bacon , ground meat and lunch meat from Beef ( with rare exception) and Pork to Turkey products. Jeani O and Oscar Mayer Turkey is far better than any pork bacon. Our only exception is chili and we switch between Turkey and Beef.

We have chicken a few times a week and various types of Turkey sausage at least weekly.
For Pizza we always use Turkey sausage ( casing removed ) instead of hamburger.

I would like to have more REAL Turkey.
I would like to say Duck and Game Hens - but duck has too much fat and game hens are too much work for so little meat.

Love to have Ocean sustainable Fish as well as shrimp.

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#9 Bill Z

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Posted 13 January 2010 - 11:51 AM

QUOTE (folsom500 @ Jan 13 2010, 10:24 AM) <{POST_SNAPBACK}>
We have switched all of our sausage, bacon , ground meat and lunch meat from Beef ( with rare exception) and Pork to Turkey products. Jeani O and Oscar Mayer Turkey is far better than any pork bacon. Our only exception is chili and we switch between Turkey and Beef.

We have chicken a few times a week and various types of Turkey sausage at least weekly.
For Pizza we always use Turkey sausage ( casing removed ) instead of hamburger.

I would like to have more REAL Turkey.
I would like to say Duck and Game Hens - but duck has too much fat and game hens are too much work for so little meat.

Love to have Ocean sustainable Fish as well as shrimp.


I typically cook up one turkey during the summer so I can get another fix in instead of just Thanksgiving and Xmas.

I also typically get a turkey drumstick at the State Fair to eat, and one when I'm at the Boardwalk in Santa Cruz.

I also typically make 747's a couple of times a year, 747's is a recipe from a chicken wing cooking book I have that specifies using turkey wings (hence the jumbojet name 747's).
Note, I tried googling to find the recipe online but it wasn't there.
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#10 Dave Burrell

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Posted 13 January 2010 - 11:57 AM

QUOTE (folsom500 @ Jan 13 2010, 10:24 AM) <{POST_SNAPBACK}>
We have switched all of our sausage, bacon , ground meat and lunch meat from Beef ( with rare exception) and Pork to Turkey products. Jeani O and Oscar Mayer Turkey is far better than any pork bacon. Our only exception is chili and we switch between Turkey and Beef.

We have chicken a few times a week and various types of Turkey sausage at least weekly.
For Pizza we always use Turkey sausage ( casing removed ) instead of hamburger.

I would like to have more REAL Turkey.
I would like to say Duck and Game Hens - but duck has too much fat and game hens are too much work for so little meat.

Love to have Ocean sustainable Fish as well as shrimp.


I got a meat grinder attachment for my kitchen aid mixer for xmas and the first thing I made with it was ground turkey, made up some burgers out of it all and man, they were good, very tasty and lean.

I completely agree with you about turkey being better, we even use turkey pepperoni when we make home made pizza's

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#11 Deb aka Resume Lady

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Posted 13 January 2010 - 12:10 PM

QUOTE (davburr @ Jan 13 2010, 11:57 AM) <{POST_SNAPBACK}>
I completely agree with you about turkey being better, we even use turkey pepperoni when we make home made pizza's


I only use turkey pepperoni for pizzas as well. It's delicious and doesn't have the grease of regular pepperoni.

I bought a few extra fresh turkeys this year and have them in the freezer. Can't wait to roast one again. smile.gif
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