"A downstairs corner location in the New Orleans Building overlooking the south pond of the center, across from Bistro 33, will have seating for about 100 inside and 40 on a patio. Selland’s specialty is gourmet fresh food prepared daily and ranging from meatloaf and chicken to marinated prawns and pizza. It makes all its sauces, salad dressings and desserts and its bread is delivered daily from The Kitchen’s bakery."
http://edhtelegraph.com/detail/179457.html
Cool, another yummy dining place within walking distance from work.
