
#1
Posted 16 December 2012 - 07:09 PM
Food wise it was pretty good. They did a buffet for the pizza, salad, pasta so you figure the quality should only be better. The Pizza was very go good with a tasty crust. Salad was ok (buffet quality) and pasta was good. They had trays of apps being served, and everything we had was good. The standout are the bacon Jalapeno poppers (for those that experienced the Dancing Bear in Plymouth before it closed, these are close).
They will have a very good happy hour M-F 2-6pm with apps about $3 off, and a good selection of drinks. Now we just have to wait for a warming trend!
#2
Posted 16 December 2012 - 09:44 PM
#3
Posted 18 December 2012 - 07:57 PM
Bacon wrapped jalapeno -- just slighty too hot but I think that was due to seeds and membrane. If they scape them a little they'll be just right. They're definitely homemade.
#4
Posted 18 December 2012 - 08:37 PM
What pasta did they have? I checked all of the other locations menus online and none of them listed any pastas. Unfortunately, they don't list a menu for the folsom location yet.Went to the soft opening tonight for Skipolinis Pizza. I must stand corrected, they did figure out how to convert a Tahoe Cabin to an Italian restaurant. We were talking to the GM and they had a ton of work to do including completely replacing the inside fireplace and bar. It looks very nice and has a nice atmosphere to it. They also expanded the outside area (which was always jammed during nice weather at Joes) and added a fireplace along with a kids playground.
Food wise it was pretty good. They did a buffet for the pizza, salad, pasta so you figure the quality should only be better. The Pizza was very go good with a tasty crust. Salad was ok (buffet quality) and pasta was good. They had trays of apps being served, and everything we had was good. The standout are the bacon Jalapeno poppers (for those that experienced the Dancing Bear in Plymouth before it closed, these are close).
They will have a very good happy hour M-F 2-6pm with apps about $3 off, and a good selection of drinks. Now we just have to wait for a warming trend!
When are they fully opening?
#5
Posted 19 December 2012 - 08:22 AM
What pasta did they have? I checked all of the other locations menus online and none of them listed any pastas. Unfortunately, they don't list a menu for the folsom location yet.
When are they fully opening?
They opened Monday.
As for Pastas, they have a large selections. The bartender told us that she really liked the Lasagne, the veggie pasta, and this spicy sausage pasta as her picks. I am more a pizza guy, so that is where I focused my stomach.
Someone mentioned desserts, ditto on that. They also make their own Gelato, will have to ask my Italian friend tell me if it is authentic (he says the place in mid town is the only really authentic Gelato place today), but for a dumb American I thought it was very good.
#6
Posted 19 December 2012 - 12:31 PM
#7
Posted 19 December 2012 - 02:48 PM
#8
Posted 19 December 2012 - 08:37 PM
#9
Posted 22 December 2012 - 11:28 AM
#10
Posted 22 December 2012 - 03:48 PM
#11
Posted 22 December 2012 - 05:16 PM
#12
Posted 22 December 2012 - 07:28 PM
#13
Posted 28 December 2012 - 02:16 PM
#14
(Poker)
Posted 03 January 2013 - 04:40 PM
#15
Posted 04 January 2013 - 08:29 AM
How can you NOT like a place where the Happy Hour starts at 2 p.m. ?? It should do well, although some people may say the pizzas are pricey. And they have cheesecake, so what's not to like??
well if you insist, then I must do happy hour there today....it's been rough week, had to go back to work this week.
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