I went early and caught the last of the first blues act, Chris Cain and Curtis Salgado.
Here are my observations. First, let me say I hope they continue this event as it has great potential. The music was fantastic, the beer selection was outstanding, and the food was better than average fare for that type of event. The crowds were well behaved, and it was a pretty good turnout, especially for a first time event. Overall, I had a really good time.
Now the bad. My day started off poorly when I waited half an hour in a very long line to get a wristband, only to be told once I got towards the front that it was a "cash only" line and I would have to move to the (also very long) credit/debit line. After waiting through that line, I was almost at the register, and they started shuffling people from the cash line directly to the register in front of me if they only had debit/credit. I was not pleased. I spent 45 minutes in the very hot sun waiting to get my wristband. Several people in line in front of me got so disgusted/hot that they left the line and sought their beer fortunes elsewhere.
I also thought 25.00 for less than 2 pints total was a bit on the steep side, but I guess they have to use the tickets to keep the knuckleheads from going crazy with all you can drink "free beer." I bought an extra 9 tickets so I could have 4 pints during the day...still 9.00 per pint. Pretty typical for "event" pricing, but I guess I was more used to something like the EDH Wine and Art walk where it's just a flat fee for a wristband (that takes 5 minutes to get) for all the tasting you want... no tickets required.
I will say that the 4 oz samples were often generously poured, and some venues really weren't paying much attention to tickets. Twice I had to remind them to take my tickets. Lockdown had a good IPA, but sadly, their Scottish Ale was absent.
The only other letdown was that the event ran completely out of beer sometime after 4. One person we met up with had a dozen tickets or so, and could not find a place with any beer left. I don't remember the exact time, but I want to say 4:15- 4:30 ish. He was a bit bummed. Our understanding was that they would stop serving at 5:00.
The first few hours were pretty hot, but once the sun lowered enough to have the buildings provide shade, it was pleasant.
Highlights for me were talking to a bunch of new people, Cain's Barefootin/Spill The Wine fusion(?) and Salgado's 12 minute or so Too Loose jam/freestyle.
Suggestion: Have at least triple the beer ticket sales booths, make sure the vendors have enough beer, keep the great music, and this will be a winning yearly event.
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