3 replies to this topic

[supermom]

Anyone tried these? I have not ever really liked kale as a rule. 

 

But I thought the recipe sounded decent.

 

• Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.

recipe found at Bon Appetite online

[Deb aka Resume Lady]

I love kale chips as well as fresh kale salad with Parmesan, toasted pine nuts, and white balsamic vinaigrette.

[supermom]

White basalmic? hmmm. I tend to go red on basalmic. but heck i'll try it.

 

you wouldnt happen to know where to buy a creamy basalmic dip for roasted toast?

[Deb aka Resume Lady]

White basalmic? hmmm. I tend to go red on basalmic. but heck i'll try it.

 

you wouldnt happen to know where to buy a creamy basalmic dip for roasted toast?

 

I don't buy; I make. Here's a link to a recipe for creamy balsamic dip. Haven't tried it myself. http://prettyprovide...amic-bread-dip/

 

 

Here's the recipe for white balsamic vinaigrette. I love this so much I rarely use regular balsamic vinegar any more.

 

4          tbl.        white balsamic vinegar

2          tbl.        white wine vinegar (not distilled)

1          tbl.        finely minced shallot

1          tsp.       Dijon mustard

1          tsp.       black pepper

 

12         tbl.        (2/3 cup) olive oil

 

Combine all but the oil in a small bowl. Drizzle oil slowly while whisking constantly.