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Wine Bar By Raley's?


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#1 stacycam

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Posted 10 January 2008 - 07:10 PM

I noticed a wine bar will be opening near Raley's. Does anyone have any info?

#2 ducky

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Posted 10 January 2008 - 07:42 PM

Which Raley's?

#3 Naga Jolokia

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Posted 10 January 2008 - 07:57 PM

Near Raley's on Blue Ravine.
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#4 Steve Heard

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Posted 10 January 2008 - 09:22 PM

It's called the Back Wine Bar.

The owner, Jeff Back, if I remember, used to run that wine bar near Zocalo in Sac.

He'll offer wines by the glass and lite bites.

I'm looking forward to it.

Not much on the website just yet: http://backwinebar.com/

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#5 Dave Burrell

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Posted 10 January 2008 - 10:36 PM

QUOTE(stevethedad @ Jan 10 2008, 09:22 PM) View Post
It's called the Back Wine Bar.

The owner, Jeff Back, if I remember, used to run that wine bar near Zocalo in Sac.

He'll offer wines by the glass and lite bites.

I'm looking forward to it.

Not much on the website just yet: http://backwinebar.com/


cool, had a nice time at the wine gallery tonite, would love to try this new place too

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#6 mrdavex

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Posted 11 January 2008 - 09:15 AM

I met Jeff when I had a few drinks at The Ravine last month. Looking forward to the new place.

And, The Ravine has a pretty nice selection on wines by the glass, too. They vacuum seal and pressure the bottles with Nitrogen or Carbon dioxide in-between servings. Most upscale restaurants sell only by the bottle. Great calamai, too. Costs a little more than usual, but it's hand breaded, unlike some other chains (cough, cough, Olive Garden) that use frozen stuff from Sysco.

QUOTE(stevethedad @ Jan 10 2008, 09:22 PM) View Post
It's called the Back Wine Bar.

The owner, Jeff Back, if I remember, used to run that wine bar near Zocalo in Sac.

He'll offer wines by the glass and lite bites.

I'm looking forward to it.

Not much on the website just yet: http://backwinebar.com/


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#7 FolsomAreaGansta

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Posted 11 January 2008 - 09:29 AM

QUOTE(mrdavex @ Jan 11 2008, 09:15 AM) View Post
I met Jeff when I had a few drinks at The Ravine last month. Looking forward to the new place.

And, The Ravine has a pretty nice selection on wines by the glass, too. They vacuum seal and pressure the bottles with Nitrogen or Carbon dioxide in-between servings. Most upscale restaurants sell only by the bottle. Great calamai, too. Costs a little more than usual, but it's hand breaded, unlike some other chains (cough, cough, Olive Garden) that use frozen stuff from Sysco.


good info! now i'm hungry (and thirsty)!!!


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#8 mrdavex

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Posted 11 January 2008 - 11:03 AM

QUOTE(FolsomAreaGansta @ Jan 11 2008, 09:29 AM) View Post
good info! now i'm hungry (and thirsty)!!!


I also tried the French Onion soup. Very good, with real caramelized onions and topped with french bread and melted cheese (I believe it was Brie). Definitely not the powered soup mix. And might I add that I received excellent service. Jonathan does a great job to make sure the staff are on top of the customer's needs.

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#9 Back Wine Bar

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Posted 25 January 2008 - 09:59 AM

Hi,

This is Gail, one of the owners of Back Wine Bar. My husband Jeff and I are opening soon. We hope to be open in mid march. We'll have lots of wine by the glass, great appetizers and wine educations seminars too.

We look forward to being a part of the Folsom community. We hope to see you soon.

Check us out at http://BackWineBar.com or at http://myspace.com/back_wine_bar

Gail

#10 mylo

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Posted 23 April 2008 - 03:06 PM

Is this place open yet?
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#11 Dave Burrell

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Posted 23 April 2008 - 03:09 PM

QUOTE(mylo @ Apr 23 2008, 04:06 PM) View Post
Is this place open yet?


we were going to go tonite and I called there a few minutes ago - they will be opening next week

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#12 Darthvader

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Posted 23 April 2008 - 03:17 PM

QUOTE(davburr @ Apr 23 2008, 04:09 PM) View Post
we were going to go tonite and I called there a few minutes ago - they will be opening next week


How many reserve seats do you have around town Norm?
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#13 Dave Burrell

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Posted 23 April 2008 - 03:32 PM

QUOTE(Darthvader @ Apr 23 2008, 04:17 PM) View Post
How many reserve seats do you have around town Norm?


hey Cliff, I don't go out nearly as much as I'd like to, but I'll work on it

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#14 TraditionsLastALifetime

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Posted 26 April 2008 - 12:04 AM

So many businesses in this shopping have gone under...and/or are ready to...Its ad to see a complex suffering and than to look across the street at the old ralphs center...im hoping someone would open a rollerskating rink there smile.gif

#15 Steve Heard

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Posted 10 May 2008 - 10:29 AM

They're open!

I dropped in last night. Really nicely done space. Great service. The owners, Jeff and Gail were there. Jeff is a certified sommelier and as such is truly a wine expert. I'll learn a lot from him.

They've only got a few local wines, which is great because we get to try things you don't ordinarily see around here, such as a German Pinot Noir and a Tempranillo actually from Spain.

Wife and I each tasted 3 wines and we had a bruschetta appetizer.

Atmosphere is classy but casual.

I think they're on to something there, and with Mexquite on one end and the Ravine on the other, I'm guessing that center will become more popular.

Check 'em out.

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