Best Meat
#1
Posted 11 January 2010 - 08:38 PM
Bummer, I get only 3 questions.
#2
Posted 11 January 2010 - 09:27 PM
#3
Posted 11 January 2010 - 09:27 PM
Now, I watch my cholesterol so I eat very little of it in comparison. I'm not a vegetarian, but I eat vegetarian quite a often. Tonight was tofu with spinach, bean sprouts and brown rice in a sweet soy type sauce. Quite good.
I do likesta do ribs a couple times a year, Superbowl being one of those times.
Steve Heard
Folsom Real Estate Specialist
EXP Realty
BRE#01368503
Owner - MyFolsom.com
916 718 9577
#4
Posted 11 January 2010 - 09:33 PM
Now, I watch my cholesterol so I eat very little of it in comparison. I'm not a vegetarian, but I eat vegetarian quite a often. Tonight was tofu with spinach, bean sprouts and brown rice in a sweet soy type sauce. Quite good.
I do likesta do ribs a couple times a year, Superbowl being one of those times.
I love the same meat foods actually too much. Has the change in diet made a small, moderate or significant correction in your cholesterol scores?
#5
Posted 11 January 2010 - 09:37 PM
Now, I watch my cholesterol so I eat very little of it in comparison. I'm not a vegetarian, but I eat vegetarian quite a often. Tonight was tofu with spinach, bean sprouts and brown rice in a sweet soy type sauce. Quite good.
I do likesta do ribs a couple times a year, Superbowl being one of those times.
Schteve....
man I do ribs real good.. had my buddies say to me... "eddie you cook ribs like a black man"...
thought you'd get a kick out of that...
#6
Posted 11 January 2010 - 10:27 PM
man I do ribs real good.. had my buddies say to me... "eddie you cook ribs like a black man"...
thought you'd get a kick out of that...
Cmon EdF, you can't say something like this! Who do you think you are Harry Reid?
#7
Posted 11 January 2010 - 11:30 PM
I had a vegetarian/vegan girlfriend once, which pretty much made me one at home. But moderation was was my guide over idealism...
I really love the flavor of Marant's summer and spiced sausages...
#8
Posted 12 January 2010 - 12:36 AM
A significant one, though I'm due to get my numbers checked this month to be sure. I don't recall what it was when it first happened, but the nurse was pretty amazed.
man I do ribs real good.. had my buddies say to me... "eddie you cook ribs like a black man"...
thought you'd get a kick out of that...
How do you do 'em? Do you do pork or beef?
Hey, no politics!
Steve Heard
Folsom Real Estate Specialist
EXP Realty
BRE#01368503
Owner - MyFolsom.com
916 718 9577
#9
Posted 12 January 2010 - 12:26 PM
Hey, no politics!
Yes, let's keep politics out of food, I don't want my appetite spoiled.
Mmmmm, Ribs.......Pork ribs, yummy.........beef ribs, yummy..........Mmmmmm!!!!
Let's
OK, we gots to go to Texas West BBQ for taste test one of these days.
#10
Posted 12 January 2010 - 12:53 PM
#11
Posted 12 January 2010 - 01:49 PM
Travel, food and drink blog by Dave - http://davestravels.tv
#12
Posted 12 January 2010 - 02:59 PM
If you can dodge a wrench, you can dodge a ball.
#13
Posted 12 January 2010 - 03:09 PM
said the teacher to his pupil
#14
Posted 12 January 2010 - 03:31 PM
Saw a couple episodes.. it made me hungry! Why oh why can't we get good BBQ in this "cow town"?
#15
Posted 13 January 2010 - 01:51 PM
I have good BBQ whenever I want it. There's my triple seasoned, twice cooked, beef short ribs just for starters.
Texas West gets some pretty high ratings, I find them OK, sometimes a little dry for my tastes, but good enough I return occassionally.
Back Forty up in Shingle Springs ain't bad either.
What do you consider "good" BBQ?
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